Simon Rimmer plum cake with cream cheese frosting recipe on Steph’s Packed Lunch

admin

Simon Rimmer served up a delicious plum cake with cream cheese frosting on Steph’s Packed Lunch.

The ingredients are: 150g unsalted butter, 150g golden caster sugar, 3 medium free-range eggs, 175g self-raising flour, 50g ground almonds, 30g natural yoghurt, 30g sunflower seeds, 25g flaked almonds, 1tsp ground cinnamon and 300g fresh plums, destoned and chopped.

For the topping: 100g unsalted butter, 130g icing sugar, 150g cream cheese, 50g strained Greek yoghurt and 1tsp vanilla extract.

To serve: 1 orange, zested, Pinch ground cinnamon and 150g flaked almonds, toasted.




See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

One thought on “Simon Rimmer plum cake with cream cheese frosting recipe on Steph’s Packed Lunch”

  1. How long can you keep any leftover frosted icing from the plum cake recipe by Simon Rimmer please?

Comments are closed.