Nadiya Hussain butterscotch cheesecake bars with coconut and speculoos biscuits recipe on Nadiya’s Everyday Baking

Nadiya Hussain served up delicious butterscotch cheesecake bars with coconut and speculoos biscuits on Nadiya’s Everyday Baking.

The ingredients are: 500g block puff pastry, defrosted, 200g speculoos biscuits, 50g desiccated coconut, toasted and 75g salted butter, melted.

For the filling: 600g full-fat cream cheese, 1 vanilla pod, 50g caster sugar, 1 medium egg, beaten, 2 tbsp plain flour and 100g soft caramels, chopped.

For the top: 15g unsalted butter, melted, 30g caster sugar, ½ tsp nutmeg and ½ tsp ground cinnamon.




See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.