Bill Granger serves up a vegetarian delight with his quinoa fritters and tahini yoghurt on today’s Lorraine show.

Bill served his fritters with homemade flatbreads that make for a tasty lunch of a summers day.

The ingredients are: 200g quinoa, 2 eggs, plus 1 extra egg yolk, 2 tbsp roughly chopped flat-leaf parsley, 2 tbsp roughly chopped mint, 2 spring onions, finely chopped, 65g feta, crumbled, 3 garlic cloves, finely chopped, 1 tsp ground cumin, Finely grated zest of 1 lemon , 4 tbsp plain flour , 2 tbsp light-flavoured oil, Greek yoghurt with tahini, and Coriander leaves, cucumber and baby tomatoes for salad garnish.

For the flatbreads: 400g plain flour, 2 tsp sea salt, plus extra to sprinkle, 1 tsp instant yeast and 2 tbsp olive oil, plus extra to brush.