Nigella Lawson makes spelt spaghetti with olives and anchovies on Nigellissima.

Nigella says: “This spaghetti and herb flecked, fragrant sauce are made for each other. Its modest appearance utterly belies its magnificence. One taste and it’s kapow! It’s great cold too.

To make it you’ll need: spelt spaghetti, green olives, anchovy fillets (from can or jar), garlic, lemon, pine nuts, parsley.”