John Torode serves up beer can chicken, a classic Australian recipe which is cooked by putting a whole can of beer into the chicken then allowing the beer to evaporate into the meat as it cooks on John Torode’s Australia.

The ingredients for the dish are: ½ lemons, sliced, handful parsley, finely chopped, ½ tsp sumac, 2 garlic cloves, crushed, 1 medium chicken, vegetable oil, for rubbing and 1 can lager, stout or beer.

To serve: 1 lemon wedges and handful fresh coriander, chopped.