Kwoklyn Wan served up a tasty sriracha lo mein (stir fried spicy noodles with baby corn, peppers and bean sprouts) on Steph’s Packed Lunch.

The ingredients are: 3tbsp Sriracha Chilli Sauce, 2tbsp soy sauce, 1tsp caster sugar, 300g nest of fresh lo mein noodles or 2 nests of dry egg noodles, 2tbsp vegetable oil, 1 red pepper, seeded and cut into strips, 8 fresh baby corn, cut in half lengthways, 175g bean sprouts, Pinch of salt and white pepper.

See recipes by Kwoklyn in his book titled: Chinese Takeaway Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-create Your Favourites available from Amazon now.