Mary Berry showed Mark, Callum and Thaer how to make her delicious mini scones with sultanas strawberry jam and clotted cream on Mary Berry’s Fantastic Feasts.

The ingredients: 450g self-raising flour, 2 level tsp baking powder, 50g caster sugar, 100g butter, softened, cut into pieces, 2 free-range eggs, a little milk and handful sultanas (optional).

To serve: strawberry jam and clotted cream.

See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.