Mike Reid served up a tasty Japanese style beef yakitori with tare, chicken wings and wagyu sirloin steak on James Martin’s Saturday Morning .

The ingredients are: 500g Wagyu Sirloin beef, 1kg chicken wings, 500ml Sake, 500ml Mirin, 900ml Usukuchi (light soy sauce) and 1 Tbsp Furikake.

For emulsion: 2 Egg Yolks, 1 Tsp Dijon Mustard, 1 Tbsp Rice Vinegar, 2 Tbsp Yuzu Koshu, 200ml Rapeseed Oil and 50ml Early Harvest Olive oil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.