John Whaite served up spicy jalapeno loaded chicken burgers with corn fritters on Steph’s Packed Lunch.

The ingredients are: 500g chicken mini fillets , 215g jar sliced green jalapenos and 1 tbsp olive oil.

For the fritters: 1 large egg , 50g plain flour , 198g can sweetcorn (keep the juice), 50g mature Cheddar, grated, 2 tbsp finely chopped chives, plus extra for sprinkling, 2 spring onions, finely chopped, 1 tbsp jalapenos (from the above jar), roughly chopped , 1 tbsp olive oil , 1 large red pepper, sliced into 6 thick rings (deseeded) , Fine sea salt and freshly ground black pepper.

To serve : 4 brioche buns, sliced , Mayonnaise, for spreading, Handful of baby spinach leaves and Tabasco sauce.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.