Michel Roux Jr. served up tasty poached salt cod with chestnut polenta fries and milk mayonnaise on Michel Roux’s French Country Cooking.
See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.
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I love Michel Roux Jr recipes why doesnt he put his recipes on the web for individuals to access.
Yes we can go and purchase his books but a recipe on the web so one can get one of his recipes to work only if successful one will certainly take one on a journey to the bookshop.