The Hairy bikers make a lamb kofta curry on Spring Kitchen with Tom Kerridge (the footage was taken from the Bikers Best of British food series).

The Bikers says: “Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day.”

To prepare the beef, the bikers used: 1 onion, roughly chopped, 2 plump green chillies, 15g chunk fresh root ginger, 4 garlic cloves, roughly chopped, 1 tsp flaked sea salt, 2 tsp garam masala, ¼ tsp hot chilli powder, 1 tbsp tomato purée, freshly ground black pepper, 600g lean minced lamb, 3 heaped tbsp finely chopped fresh coriander leaves, thick natural yogurt and fresh coriander.