Rhiannon Lambert showcased her delicious dark chocolate and kefir bark with berries on Sunday Brunch.
The ingredients are: 200g good quality of dark chocolate (75% or more), 1 tbsp olive oil , 1 tbsp kefir (natural) and 2 tbsp dried berries or dried fruit.
See recipes by Rhiannon in her book titled: The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness available from Amazon now.
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