Joss Stone served up delicious raspberry and white chocolate cupcakes on today’s episode of Lorraine.

Ingredients are: 200g caster sugar, 200g butter, cubed and softened a little, 4tsp raspberry jam, 4 eggs, separated, 200g self raising flour and 2tsp vanilla extract.

For decoration and frosting: 8 tsp raspberry jam, 150g white chocolate, melted, 200g butter, softened, 350g icing sugar, A few drops of vanilla extract, A dash of double cream and 12 fresh raspberries.

See more cupcake recipes in the book titled: 150 Best Cupcake Recipes available from Amazon now.