Rick Stein served up tasty cheese and chive scones with pear, honey and English mustard on Rick Stein’s Cornwall.
The ingredients are: 450g self-raising flour, plus extra for dusting, 2 tsp baking powder, pinch salt, 1 tsp English mustard powder, 50g butter, cubed, 225g mature cheddar, grated (Rick used Davidstow cheddar), bunch chives, chopped and 200–250ml milk.
To serve: sliced cheddar (or other hard cheese), sliced pears and clear honey.
See recipes by Rick in his book titled: Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen available from Amazon now.
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Hi. Just been watching your program. The Cheese scones look great. So lm going to give I a go. Thankyou. Love your series.