Simon and Dave served up tasty Turkey Doner Kebab with Middle Eastern Slaw and hot chili sauce for the festive season on The Hairy Bikers Go North.

The ingredients are: 2 turkey thighs, butterflied and cut into large pieces about 15mm thick and 50–100g schmaltz (chicken or goose fat), melted.

For the first marinade: 3 garlic cloves, crushed, juice of 1 lemon, 1 tsp salt and 1 large sprig thyme.

For the rub: 2 tsp ground coriander (1 tbsp whole), 2 tsp ground cumin (1 tbsp whole), 1 tsp garlic powder, 1 tsp onion powder, 2 tsp ground ginger, 1 tsp cinnamon (3cm piece), 1 tsp ground cardamom (seeds from 1 tsp), 1 tsp dried thyme, 1 tsp ground black pepper (2 tsp whole), 1 tsp pepper flakes (Aleppo or similar), ½ tsp ground allspice (or 1tsp whole), zest of 1 lemon, 1 tsp salt and 2-3 tbsp olive oil for cooking the turkey.

See Christmas food recipes by The Hairy Bikers in the book titled: The Hairy Bikers’ 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends available from Amazon now.