Matt Tebbutt show cased a delicious white chocolate cheesecake with passion fruit and lime on Saturday Kitchen.

The ingredients for the base are: 100g hazelnuts, toasted, 250g Biscoff biscuits, 125g salted butter, melted and 30g dark brown sugar (or to taste).

For the white chocolate cream: 150g white chocolate, broken into small pieces, 1 vanilla pod, split and seeds scraped and pod thinly sliced and reserved for garnish, 200ml double cream and 200ml mascarpone.

For the passion fruit and lime sauce: 6 ripe passion fruit, halved and pulp removed and 1 lime, juice only.

To garnish: 1 lime, segmented.

See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.