Holly Charnock served up her winning beetroot chocolate brownie with banana ice cream winning dessert on Mary Berry: Love to Cook.
The ingredients are : 200g McDougalls Brownie Mix, 50g Cooked beetroot, 60ml Water, 40g McDougalls Crumble Mix, 120g Frozen Banana, 80ml Fat free vanilla yoghurt, 25 Fresh raspberries, 80g Frozen raspberries, 1g Fresh mint leaves, 6ml Honey, 3g Icing sugar and 2g McDougalls Thickening granules.
See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.
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