Nadiya Hussain served up delicious lemon drizzle swirls with almond dough, cardamom and vanilla cream cheese frosting recipe on Nadiya’s Fast Flavours.

The ingredients for the dough: 600g strong white bread flour, plus extra for dusting, 14g fast-action yeast, 75g golden caster sugar, 90g unsalted butter, softened, 275ml lukewarm full-fat milk, 1 tsp almond extract, 1 medium free-range egg and flavourless oil, for greasing the tin.

For the filling: 45g unsalted butter, softened, 175g golden caster sugar, 2 lemons, zest only, 4 cardamom pods, seeds removed and crushed to a fine powder and a pinch of salt.

For the frosting: 110g unsalted butter, softened, 250g full-fat cream cheese, 5 tbsp icing sugar, 1 tbsp vanilla bean paste, 1 lemon, zest only.

See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.