Mary Berry served up a tasty thyme bavette steak with new potatoes, red onions, tomatoes and spinach on Love To Cook.

The ingredients are: 4 x 170g bavette steaks, 750g baby new potatoes, each sliced into £2 coin slices, 3 red onions, halved and each half sliced into 8 wedges, 3 tbsp olive oil, 2 garlic cloves, crushed, 2 tbsp chopped fresh thyme, 500g mixed coloured baby tomatoes, halved, 2 tbsp balsamic glaze, A knob of butter and 100g baby spinach.

For the marinade: 4 tbsp olive oil, 2 garlic cloves, crushed, 1 tbsp balsamic glaze and 2 tbsp chopped fresh thyme.

See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.