Nadiya Hussain served up tasty Bombay vegetarian burgers with nuts patty, red onion, spicy cheese and lime pickle on Nadiya’s Fast Flavours.

The ingredients for the patties: 200g Bombay mix, plus extra for serving, 100g spicy coated chilli nuts, 300ml boiling water, 1½ tbsp chaat masala, 1 medium free-range egg, beaten, oil, for greasing the tray, 4 large red onion rings, about 5mm thick and pinch salt.

To serve: 4 spicy cheese slices, 4 brioche burger buns or mini naans, 4 tbsp mayonnaise and lime pickle.

See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.