Nadiya Hussain served up a tasty butternut squash soup with grapefruit, saffron, mango powder, squash seeds, ginger and sour cream on Nadiya’s Fast Flavours.

The ingredients are: 4 tbsp oil, 1kg squash, peeled and chopped into small cubes (save the seeds), 2 tsp salt, 1 tsp mango powder, 7–8cm ginger, peeled and minced, A small pinch of saffron strands, 750ml hot water and 1 grapefruit, all the juice but only ½ the zest.

To serve: soured cream and olive oil.

See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.