Phil Victory go all out with quick and easy to make asparagus dishes on today’s This Morning show.

The celebrity chef makes grilled asparagus with shallot dressing and Salad of artichokes, quails eggs and asparagus among other.

The ingredients for his grilled asparagus dish are: 200 – 250g English asparagus tips, Extra virgin olive oil, 2 – 3 tablespoons, 2 small shallots peeled and chopped as finely as possible, 2 teaspoons Dijon mustard, 2 tablespoons Balsamic vinegar, Sea salt, freshly milled black pepper, castor sugar, 6 tablespoons extra virgin olive oil, 2 tablespoons cold water, 75grms fresh, shaved Parmesan.

And for the quails eggs dish: 1 350g jar baby artichokes in oil, 350g English asparagus tips, 1 tbsp sherry vinegar, pinch of caster sugar, finely grated zest of half a lemon, plus a little juice, 3 tbsp extra virgin olive oil, about 300g lambs lettuce, 12 quails eggs, salt and freshly ground black pepper.