Mary Berry served up delicious dark chocolate profiteroles with choux pastry and whipped cream on Love To Cook.
The ingredients are: 50g butter, 150ml water, 75g plain flour, sifted, 2 eggs, beaten, plus, 1 extra egg, beaten and 200ml pouring double cream.
For the chocolate sauce: 75ml double cream and 75g Bournville dark chocolate, broken into pieces.
See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.
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I’ve just made these this morning. Why did my chocolate sauce not work? I followed the instructions but the sauce didn’t work out. It seemed to have spli5 and looked watery!