Richard Harrington joins James Martin on Saturday Kitchen Live to face his food heaven or food hell.

The actor’s food heaven is chicken chasseur with creamy mash. James Martin says about the dish:
“This classic French dish is a winner as an easy supper that’s good enough to give to guests. Serve it with a crisp green salad.”

Richard’s food hell is anything that has melon in it. On offer today is a vacuumed sealed melon with pan fried Red Mullet.