Nadiya Hussain served up a delicious cherry cinnamon dump cake with chocolate and ice cream on Nadiya’s Fast Flavours.

The ingredients for the fruit are: 500g cherries, pitted and halved, 70g caster sugar, 1 tsp ground cinnamon, 2 tbsp cornflour and pinch salt.

For the cake: 200g caster sugar, 150g plain flour, 25g cocoa powder, 1 tsp ground cinnamon, 1 tsp baking powder, pinch salt and 200g unsalted butter, melted.

To serve (optional): ice cream and chocolate, melted.

See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.