Candice Brown served up delicious gluten free double chocolate brownies on Steph’s Packed Lunch.

The ingredients are: 200g dark chocolate (at least 70 per cent cocoa solids), roughly broken, 190g butter, 200g caster sugar, 3 eggs, 100g ground almonds, 200g fresh blackberries, 150g white chocolate chips and Good pinch of sea salt flakes.

See recipes by Candice in her book titled: Happy Cooking: Easy uplifting meals and comforting treats available from Amazon now.