Simon Rimmer served up a delicious pumpkin and black chocolate loaf on Sunday Brunch.

The ingredients are: 225g roasted squash/pumpkin, cut into cubes and roasted, 175g chopped dates, 1 eggs, 150g sugar, 150ml veg oil, 275g flour, 2tsp baking powder, tsp grd cinnamon, 100g dried cherries, 150g icing sugar, 50g sifted black cocoa powder, 3-4tbs warm water, until perfect consistency and Decorate with more cherries.

See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.