Saskia and Jordan served up a tasty Japanese katsu-style cauliflower on Shop Well for the Planet?

The ingredients are: 2 heaped tbsp smooth peanut butter, 3 tbsp medium curry powder, 3 tbsp rapeseed oil, plus extra for drizzling, 2 tsp maple syrup, 1 medium to large cauliflower, leaves removed and reserved, base trimmed so it stands upright, 1 onion, finely chopped, 2 large carrots, finely chopped, 1 green pepper, finely chopped, 3 garlic cloves, finely chopped, 5cm fresh root ginger, peeled and finely chopped, 1 tsp garam masala, 20g plain flour, 568ml vegetable stock, 400g tin coconut milk, 160g frozen soya beans and salt.

For the crunchy topping: 50g peanuts, roughly chopped and 2 heaped tbsp panko breadcrumbs.

To serve: 1 red chilli, finely sliced, 2 spring onions, finely sliced and 300g steamed rice.

See more Japanese inspired recipes in the book titled: Vegan Recipes from Japan available from Amazon now.