Simon and Dave served up tasty tattie (potato) scones on The Hairy Bikers Go North.

The ingredients are: 500g floury potatoes (such as Maris Piper), unpeeled, cut into large chunks, 150–175g plain flour, plus extra for dusting, 1 tsp baking powder, 1 free-range egg, beaten, 50g butter, plus extra for frying and to serve, sea salt and freshly ground black pepper.

See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.