Michel Roux Jr. served up a tasty pan fried duck breast glazed with honey, wild mushrooms and Swiss chard on Michel Roux’s French Country Cooking.
The Ingredients include shallots, garlic, chestnuts, parsley, butter, water, rosemary, duck breast, rosemary and duck fat.
See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.
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