Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

The Hairy Bikers’ Thai spring rolls with Morecambe Bay shrimps recipe

October 7, 2021admin

Si and Dave served up tasty Thai spring rolls with Morecambe Bay shrimps on The Hairy Bikers Go North.




See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.

Posted Under
Food
Tagged
Food Hairy Bikers recipes

Post navigation

The Hairy Bikers American layered salad with summer vegetable strudel recipe
Clodagh Mckenna chocolate beef stew with herby potato dumplings recipe on This Morning
Follow @thetalentzone

Latest Post

  • Jamie Oliver fish filo parcel and beans with trout, spinach, dill and yoghurt recipe on Jamie: Eat Yourself Healthy
  • Jamie Oliver super green orecchiette pasta with spinach, broccoli and cottage cheese recipe on Jamie: Eat Yourself Healthy
  • Jamie Oliver steak and sticky aubergine with noodles and Korean red pepper paste recipe on Jamie: Eat Yourself Healthy
  • Lisa Faulkner chicken Milanese with pink spaghetti and tomato ketchup recipe on Lorraine
  • Paul Hollywood glazed ring doughnuts with raspberry icing recipe on The Great British Bake Off

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.