James Martin served up tasty prawn linguine with Cognac and tomato sauce on James Martin’s Saturday Morning.

The ingredients are: 200g fresh linguine, 25ml olive oil, 1 shallots, peeled and diced, 2 cloves garlic, peeled and crushed, 1 small bunch of parsley chopped, 50ml brandy, 100ml double cream, 200g chopped tomatoes, 400g prawns, 1 lemon juice and zest, Pinch chilli flakes, Salt and pepper, Grated parmesan, to serve.

See recipes by James in his book titled: Home Comforts available from Amazon now.