James Tanner served up tasty crispy chicken with salad, ranch dressing, Parmesan, dill, radish and mint on James Martin’s Saturday Morning.

The ingredients are: 2 x skinless Chicken breasts, 1 large egg, 60g Plain flour, 150g Panko Breadcrumbs, 1 tsp smoked paprika, 1 large baby gem lettuce, 1 head red chicory and 1 small ripe Hass Avocado.

To garnish: Parmesan, 8 mint leaves, 2 Sprig dill and 3 breakfast radishes sliced.

For the ranch dressing: 200g mayonnaise, 100g buttermilk, 1 tsp chopped chives, parsley, dill, 1/4 tsp Garlic powder, 1/2 shallot roughly chopped, Twist black pepper, Pinch cayenne pepper and 2 tsp lemon juice.

See recipes by James in his book titled: Home Comforts available from Amazon now.