Simon Rimmer served up tasty Sweet And Sour Vegetables on Sunday Brunch.

The ingredients are: 2 eggs, tsp sugar, 2 tbsp soy sauce, 300g cauliflower florets, 300g asparagus spears and 225g corn flour.

For the sauce: 100ml ketchup, 100g sugar and 50ml of soy sauce.

To Serve: tsp of sesame seeds and plain boiled rice

See more Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.