Phil Vickery served up delicious summer berries puddings including iced berries with hot white chocolate sauce, gooseberry and elderflower fool and a summer berry Swiss roll on This Morning.

The ingredients for the iced berries with hot white chocolate sauce are: 500g frozen berries, currants, blueberries etc etc more varieties the better (Smaller berries are perfect for this, larger ones i.e. raspberries, loganberries, blackberries do not defrost quickly enough. However you can get around this by half defrosting the larger berries for 30-40 minutes then add them to the rest.)

6-8 Amaretti biscuits, crushed, 250g white chocolate, 300ml double cream, 1 tsp vanilla bean paste, Finely grated lemon zest and Finely grated orange zest.

For the gooseberry and elderflower fool: 300g gooseberries, top and tailed, 100g castor sugar, 300ml double cream, 300ml ready made thick custard (pot), 2 medium egg whites, optional, 2 individual meringues, or meringue nests, About 2-3 tbsp elderflower cordial and Caster sugar, to taste.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.