Gok Wan Thai corn cakes with pickled cucumber, daikon and red onions recipe on Gok Wan’s Easy Asian

Gok Wan served up tasty Thai corn cakes with pickled cucumber, daikon (white radish), red onions and chilli on Gok Wan’s Easy Asian.

The ingredients for the pickling liquid are: white wine vinegar, 2 tsp sugar and a pinch of salt.

For the Thai paste: lemongrass, ginger, garlic, shallot and kaffir lime leaves, fish sauce, olive oil.

For the corn cakes: tin of sweet corn, 1 tbsp self raising flour, Thai paste and oil for frying.




See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.