Tom Rhodes served up a tasty sizzling summer salad with chicken thighs, mayonnaise, lime, ginger and noddles on This Morning.

The ingredients for the marinade are: 100g mayonnaise, Thumb sized piece ginger, finely grated, 2-3 limes, juice and zest, 4 chicken thighs, boneless and skinless and Salt and pepper.

For the dressing: 2 tbsp fish sauce, 1 chilli, finely sliced, 1 garlic clove, finely grated and 2 tbsp sugar.

For the salad are: 2 nests of rice vermicelli, cooked, drained and cooled, 1 carrot, julienned , ¼ red cabbage, finely shredded, 4 spring onions, finely sliced and 2 handfuls fresh soft herbs (basil, coriander and/or mint), leaves picked.

To serve: Salted peanuts, crushed (optional) and Lime wedges, to serve.

See more summer salad recipes in the book titled: Ah! 101 Yummy Summer Salad Recipes: A Yummy Summer Salad Cookbook You Will Love available from Amazon now.