John Whaite served up a tasty aubergine with courgette and halloumi bake on Steph’s Packed Lunch.

The ingredients are: 3 tbsp olive oil, 1 large onion, finely sliced, 3 garlic cloves, minced, 400g fresh vine tomatoes, roughly chopped, 175ml dry white wine, 200ml strong vegetable stock, Small handful of fresh oregano leaves, roughly chopped, 2 medium aubergines, cut into 2cm dice, 1 large courgette, cut into 2cm dice, 100g pitted black olives, roughly chopped, 250g block halloumi, finely sliced, Sea salt flakes and coarsely ground black pepper.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.