Parveen Ashraf served up delicious Gulab Jamun (rum baba) on Sunday Brunch.
See Parveen’s recipes in her book titled: Parveen The Spice Queen: Step by Step Authentic Indian Cooking
Related Posts
Parveen Ashraf Mutton Chops Biryani recipe on Sunday Brunch
Parveen Ashraf vegetarian samosas with tamarind dip recipe on Parveen’s Indian Kitchen
Parveen Ashraf crispy fried okra with mango lassi recipe on Parveen’s Indian Kitchen
Parveen Ashraf mango mess recipe on Parveen’s Indian Kitchen
Parveen Ashraf saag aloo with naan bread recipe on Parveen’s Indian Kitchen
Parveen Ashraf spicy scrambled eggs with chai recipe on Parveen’s Indian Kitchen
Parveen Ashraf spicy marinated lamb chops with a mint dip recipe on Parveen’s Indian Kitchen
Parveen Ashraf chicken pilau with mango chutney recipe on Parveen’s Indian Kitchen
Parveen Ashraf kulfi lollies (Indian ice cream with condensed milk) recipe on Parveen’s Indian Kitchen
Parveen Ashraf spicy Indian roast chicken with cumin roasted potatoes recipe on Parveen’s Indian Kitchen