Gok Wan served up tasty chicken and sweetcorn soup with giant spring rolls for a Thursday Night Fakeaway on This Morning.

The ingredients for the spring rolls are: 1 tbsp vegetable oil, 8 spring onions, very finely sliced , 2 carrots, peeled and grated, 8 water chestnuts, chopped very finely , 300g beansprouts, 2 cloves garlic, crushed, ½ tbsp light soy, 4 tbsp oyster sauce, 1 tsp fish sauce , ¼ tsp white pepper , Pinch of salt, 8 large spring roll wrappers, a little water to seal and 1 tbsp vegetable oil for brushing before cooking.

For the soup: 2 chicken breast fillets, 300ml chicken stock , 1 x 425g tin creamed corn , 2 eggs, beaten , 2 tablespoons light soy sauce , salt and white pepper , 1 tablespoon cornflour, mixed with 2 tablespoons water and 1-2 teaspoons sesame oil, to taste.

To garnish: spring onions, finely chopped.

See recipes from Gok in his book titled: Gok Cooks Chinese available from Amazon now.