Jamie Oliver served up Indian style eggs/frittata with mango chutney, cheddar cheese, spinach, Bombay mix, chapatis, salad and a onion pickle on Jamie: Keep Cooking Family Favourites.

The ingredients are: 4 wholemeal chapatis, 8 large free-range eggs, 2 tablespoons mango chutney, 50 g mature Cheddar cheese, 200 g baby spinach, olive oil, 30 g Bombay mix, ½ a small red onion, red wine vinegar and 2 tablespoons natural yoghurt.

See recipes by Jamie in his book titled: 7 Ways: Easy Ideas for Every Day of the Week available from Amazon now.