John Torode served up a delicious chocolate bombe with a Easter egg filling and ice cream on This Morning.

The ingredients are: 2 tbsp butter, 2 tbsp sugar & 2 tbsp cocoa to line the pudding basins, 250g 70% dark chocolate, 250g butter, 250g plain flour, 50g cocoa, ½ tsp baking powder, 4 eggs, 250g golden caster sugar, 1 good tsp vanilla extract, 2 shots espresso and 1 filled chocolate egg, about 40g, either creme egg or Reese’s peanut butter egg.

To serve: Plain or orange creme fraiche, Praline egg, grated.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.