Jamie Oliver served up Polish broccoli and cheese pierogi with a sweet tomato sauce on Jamie’s Keep Cooking Family Favourites.

The ingredients are: 100 g self-raising flour , plus extra for dusting, 1 large free-range egg, 1 head of broccoli , (375g), 25 g Cheddar cheese, ½ a bunch of chives , (10g), 1 tablespoon soured cream, 2 cloves of garlic, olive oil and 1 x 400 g tin of quality cherry tomatoes.

See recipes by Jamie in his book titled: 7 Ways: Easy Ideas for Every Day of the Week available from Amazon now.