Simona De Castro served up a tasty pampanella with belly pork, paprika, polenta crisps, caramelised onions and mash potatoes on A taste Of Italy with Nisha Katona.
The ingredients include: belly pork, paprika, fennel seeds, rosemary, garlic, vinegar, potatoes, smoked herbs, polenta, beetroot compote and onions.
See recipes by Nisha in her book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.
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