Yotam Ottolenghi served up a tasty roasted celeriac with spring onions and Thai basil leaves and a sweet chilli dressing on Saturday kitchen.

The ingredients are: 1 whole celeriac, washed and patted dry, dash olive oil, pinch flaked sea salt, drizzle maple syrup or honey (optional), 2 spring onions, thinly sliced at an angle, to serve and 5g picked Thai basil leaves, to serve.

For the sweet chilli dressing: 1½ tbsp white or black sesame seeds (or a mix of both), 120ml sunflower oil, 5 garlic cloves, thinly sliced, 3 red chillies, thinly sliced into rounds, 2 whole star anise, 2½ tbsp maple syrup, 1 tbsp rice vinegar, 4 tbsp soy sauce and 2 tbsp finely chopped chives.

See recipes by Yotam in his book titled: Ottolenghi FLAVOUR available from Amazon now.