Gok Wan served up a spicy kung pao chicken with Chinese black vinegar for a tasty Friday night supper on This Morning.

The ingredients are: 2 chicken breasts, cut into small cubes, Groundnut oil, for frying, 4cm grated ginger, 2 garlic cloves, crushed , 2 spring onions, finely chopped, 6 dried red chillies, 8 chopped water chestnuts, 1 large carrot, cubed to the same size as the chestnuts, 6 – 8 baby corn, cubed to the same size as the chestnuts, 3 tbsp roasted cashews (not salted), 2 tbsp light soy, 1 tbsp dark soy, ⅓ tbsp Shaoxing rice wine, 2 tsp sugar, ¼ tsp Chinese black vinegar, Splash of cold water and Cornflour, mixed in water.

Cooked rice, to serve and Spring onions, chopped, to garnish.

See recipes from Gok in his book titled: Gok Cooks Chinese available from Amazon now.