Cyrus Todiwala served up a tasty cauliflower rice with giant couscous and spinach on Saturday kitchen.

The ingredients are: 500g cauliflower, 1 level tsp cumin seeds, crushed, 1 heaped tsp coriander seeds, crushed, 2 tbsp vegetable oil, 5cm piece ginger, finely chopped, 4 garlic cloves, finely chopped, 2 small to medium onions, finely chopped, 2 fresh green chilli (slender type), slit into 4 or 6 pieces lengthways, ½ tsp ground turmeric, 1 medium tomato, finely chopped, 1 small green pepper, seeds removed, finely chopped, 1 tsp lime juice and salt, to taste.

For the giant couscous and spinach: 200g giant couscous , 2 tbsp oil , 1 tsp cumin seeds , 1–3 dried red chillies, snipped and seeds discarded, 3–4 thin garlic cloves, halved and thinly sliced , 12–15 curry leaves, finely shredded , 1–3 green chillies, finely chopped, 2 handfuls spinach leaves, thickly shredded, salt and freshly ground black pepper.

See recipes by Cyrus in his book titled: Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices available from Amazon now.