Jimmy Doherty served up tasty BBQ pork ribs with Bourbon and a potato salad with herbs and radishes on Jamie and Jimmy Friday Night Feast.

The ingredients are: 75 g sea salt, 2 tablespoons white peppercorns, 6 fresh bay leaves, 4 racks of higher-welfare pork loin back ribs , (3kg in total) and 150 g radishes.

For the BBQ sauce; 225 g HP sauce, 300 g tomato ketchup, 170 g English mustard, 150 ml Worcestershire sauce, 100 ml Bourbon whisky, 750 ml fresh apple juice and 200 ml runny honey.

For the potato salad: 500 g baby new potatoes, ½ a bunch of fresh dill , (15g), 1 bunch of fresh chives , (30g), 50 g pickled onions, 1 eating apple, 1 ripe pear, 200 g Greek yoghurt and 1 teaspoon English mustard.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.