Jamie Oliver served up a tasty tikka masala inspired chargrilled paneer cheese and vegetable curry with coconut pancakes and salad on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: olive oil, 1 teaspoon ground turmeric, 1 teaspoon cumin seeds, 1 lemon, 2 red onions, 2 mixed-colour peppers, 6 mixed-colour fresh chillies, ½ a head of cauliflower , (400g), 200 g paneer cheese, groundnut oil, ½ a bunch of fresh curry leaves , (15g), 4 cloves of garlic, 5 cm piece of ginger, 1 heaped teaspoon garam masala, 1 heaped teaspoon paprika, 50 g whole blanched almonds, 1 x 400 g tin of quality plum tomatoes, 1 x 400 g tin of chickpeas, 1 x 400 g tin of light coconut milk and 1 tablespoon mango chutney.

For the salad: 2 carrots, 1 cucumber, ¼ of a red cabbage, ¼ of a white cabbage, 5 cm piece of ginger, 1 lime and ½ a bunch of fresh coriander (15g).

For the coconut pancakes: 1 mug of self-raising flour, 1 tablespoon black mustard seeds and 50 g creamed coconut.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.