Jamie Oliver served up tasty pasta with baked ricotta and vegetables greenhouse traybake on Jamie and Jimmy Friday Night Feast.

The ingredients are: 1 bunch of fresh oregano , (30g), 3 cloves of garlic, olive oil, red wine vinegar, 400 g mixed-colour cherry tomatoes, 1 red pepper, 1 yellow pepper, 1 onion, 2 fresh red chillies, 1 tablespoon baby capers, 250 g quality ricotta cheese, 450 g rigatoni pasta and 30 g Parmesan cheese.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.